The restaurant of the Auberge des Montagnes in Pailherols ...

Unique gastronomic moments in the Cantal

Take a seat in one of our three dining rooms with a typical, warm and cozy, regional atmosphere. A delight for the eyes but also for the taste buds, of course because in the kitchen, Stéphane Dubois officiates.

Trained in the greatestkitchens with starred chefs, Stéphane himself has been rewarded several times for his talent (voted Chef of the Year in 1998 by Gault & Millau and already starred).

The finest palates are not mistaken. Here, the inventive and revisited cooking sublimates the beautiful products of a rich and tasty region. Declined across the seasons from fresh products, the dishes are generous and contemporary.